SRWC Programs & Luncheon
March 15, 2022 at Crosswater: Doors open at 11:30, lunch will be served at noon.
*Registration starts on March 1st.
Our guest speaker will be: Randi Holm, Owner and Chief Toffee Officer of Holm Made Toffee Company.
“Toffee has been a tradition in our family for over thirty years. We've been crafting artisan toffee for family and friends to celebrate the holidays, life's special moments and whenever we felt the need to bring a smile to a friend or neighbor. We started selling Holm Made Toffee and as our company has grown, we're sowing the seeds to pass the business on to our children and grandchildren. We truly love the work we do and hope you enjoy it too!”
Lunch Menu:
- Blackened Chicken Caesar Salad
- Irish Lamb Stew with Garlic Bread
- Chilled roasted vegetables Israeli Couscous salad with red pepper coulis and fresh parsley.
Dessert: GF flourless chocolate torte with strawberries and sea salt caramel
Seating: Limited to reservations only. **If we need to make changes due to COVID restrictions, we will contact those on the reservation list.
Cost: $25. (For online payment add $1.00 processing fee). You may also pay by cash or check at the event.
Covid Policy: Please see SRWC Covid Policy included in our Newsletter. Please wear a mask until seated for lunch.
Cancellation Policy: If you need to cancel, please let us know no later than noon on the previous Friday. Anyone canceling after that time will be charged the cost of the luncheon. Last minute cancellations make it difficult to offer the space to others that would have liked to attend.
Reservations: Use this link:
https://sunriverwomensclub.org/event-4549418
